It is AMAZING. I cut into slices and froze last one. I could pull out a slice in evening, when dessert urge hit. Definitely making again, in fact today.
May I suggest pecan flour to those who have not tried it? I am so over almond flour (grit). Pecan is fine as but softer than almond. Much more mouth pleasing.
This turned out very tasty and yummy. The cake dies have a heavier texture, but I expected that using almond flour. Was especially impressed with the frosting. I used powdered erythritol - Swerve. Turned our smooth and easily spreadable. Great recipe
The physical version of the Essential Keto Cookbook with 100+ Keto recipes including breakfast, appetizers, entrees, desserts, drinks, and snacks. Net-carb, fat, protein, and calorie count for every recipe. Enjoy recipes like Creamy Breakfast Porridge, Fiery Buffalo Wings, Mini Burgers, Jalapeño Corn Bread, Fish Tacos, Popcorn Shrimp, and tons more.
Mmmm...the nutritional facts don’t seem quite right. There’s no way that a slice of it is only 112 calories.
Did anyone get a brownie thickness cake?? I ended up with more icing than cake...
I must have done something wrong, it was hard and tasted funny
IMG_4095.jpeg this is great!